Open faced sandwiches with homemade garlic aioli are super easy and elegant–perfect for a casual summer party or light supper.

Enjoy summer with a creamy, flavorful chocolate ice cream soda. 5 minutes, 3 ingredients: ice cream, syrup and club soda!

What’s more thirst quenching than a smoothie and more fruity-flavorful than water? Mango Lime Agua Fresca!

A tasty frozen peach margarita made with fresh or frozen peaches–how often does an alcoholic beverage have a full serving of fruit!

A fun twist on the Italian tradition, Southwest Lasagna is a family pleaser with a creamy hint of spice.

Looking for a super easy meal that’s still special? Roasting a chicken is a snap with these directions–and just 3 ingredients!

Steak Diane is a classic entree of steak medallions drenched in a mushroom brandy sauce. Ready in under 30 minutes.

M&M Cookies in a Jar make a fun and tasty gift for any occasion. Match the M&M color to the holiday–pastel for Easter Baskets!

Easy & healthy gummy treats are made with organic gelatin and fruit juice. Try bunnies and duckies for Easter or any shape you like.

Ginger and coconut milk, bring an exotic flavor to Thai Green Noodles–which gets its green color from healthy Swiss Chard!

Homemade PB Cups are easy and fun to make. Even better you can make them organic… or vegan… or peanut free (almond butter cups)!

Save the expensive fresh salmon and get great flavor and health benefits making salmon cakes with canned salmon.

The story of my first Irish Coffee at Dublin’s Abbey Theater–and a recipe.

An easy and classic recipe for chicken marsala, chicken breast in a mushroom wine sauce. Ready in less than 30 minutes.

Creamy tangy lemon curd with printable labels. Easy and perfect with pancakes, angel food cake, scones, yogurt, icings, or filling.

Crepes filled with tangy lemon curd and smooth mascarpone cheese. A bit of sunshine for breakfast or dessert!

Easy to make preserved lemons are salty, lemony flavor bombs that can rev up a bland dish and give it an exotic twist.

Israeli Couscous with Butternut Squash and Preserved Lemon brings extra flavor and exotic flair to a sometimes ordinary side dish.

A slightly sweet, tender loaf, flavored with oranges and currants. Even with half whole wheat flour, it is light and mild.