Feta cheese Cacio e pepe. Easy, comforting, no fail dish! It’s creamy and peppery. Doesn’t get much better than that!

Super easy, and gluten free Fig & Brown Sugar Clafoutis. Looks incredibly impressive but is really simple to make.

Bacon Jam Cobb Sandwich- Excellent for lunch or dinner! So Easy!

Roasted Eggplants marinated in garlic and lemon sit atop creamy labane. It’s the perfect starter. Plus… it’s gluten free and vegetarian.

Celebrate Fall with a good butternut squash soup! Add a little sour cream for simple luxury! With za’atar pita croutons and pomegranate.

Spicy Moroccan Fish in Tomato Sauce is easy to make, low in fat & easily made gluten free if you can resist dipping bread in the sauce!

Perfect weeknight meal that turns into lunch. Grilled lemon, oregano chicken kebabs with perfect rice and cooling cucumber salad. So easy!

Eggplant and hard-boiled eggs stuffed in a pita with Israeli salad, tahini, schug, pickles, and amba! The ultimate meat-less sandwich.

Easy homemade flatbread sprinkled with Middle Eastern Za’atar and eaten with Feta cheese. The perfect appetizer or side to a feast!

Grilled lamb chops w/ a secret hidden sweet glaze that sits atop a rustic olive & sun-dried tomato tapenade. Perfect family style dinner!

Israeli Salad full of tomatoes, cucumbers, radishes, and crispy toasted pita. Sumac and lemon add the the distinct flavor to this salad.

Easy roast chicken with soft caramelized prunes and onions. Almonds add an incredible crunch too. Great Sunday supper of Shabbat Dinner.

Sesame Halva Drop Biscuits! They’re buttery and crumbly! Great to dip in coffee or have as an on-the-go breakfast!

Sweet & sticky Vidalia Onion Jam with a secret ingredient that makes this to die for! Great for topping dogs, burgers, & sausages!

Bibb Lettuce Salad w/ grilled baby zucchini, goat cheese, crispy chickpeas, & a super simple chia honey mustard dressing.

The perfect summer cocktail made with fresh watermelon and cucumber juice! A touch of Maldon salt enhances natural sweetness.

Moroccan spiced carrots are roasted to perfection then topped with a cooling herb yogurt sauce and dukkah! Make-head!

Israeli Shakshuka. Done in 25 minutes for the perfect brunch. Eggs poached in garlicky tomato sauce topped with cilantro and feta!

Cold beef noodle soup. So bright and refreshing! Topped with a soft boiled egg, pickled Asian pear salad, and sliced skirt steak.

Fast and easy gluten free noodle bowl recipe w/ the BEST peanut dressing & pickled cabbage & carrot. You’ll be making this once a week!

Soft and sweet baked vanilla bean peaches over creamy, and gluten-free, quinoa oatmeal. It’s the perfect breakfast!