Colored Cheesecake is simple but a little time consuming, but we have to wait until oil layer is properly set and it takes some time. (in Polish)

Ethiopian stew – slightly spicy, very tasty and quick to prepare (in Polish)

Light and fluffy cheesecake with Greek yoghurt (in Polish)

Quick and tasty potato salad. Well suited for any baked, fried or grilled meats. (in Polish)

Classical Hungarian treated, delicious and quick. (in Polish)

Muffins with blueberries and whipped cream (in Polish)

Za`atar (in Polish)

Cake with milk pudding and blueberries (in Polish)

Creamy, buttery shortbread cookies (in Polish)

Delicious Brioche bread (in Polish)

Polish dumplings with strawberries. (in Polish)

Creamy cheesecake cold with homogenized cheese. (in Polish)

ሕምባሻ; ambasha, አምባሻ …. slightly sweet, aromatic bread originating in Ethiopia. (in Polish)

Genoese sponge cake … the best (in Polish)

Potato pancakes (in Polish)

Triple chocolate cheesecake. (in Polish)

Rum praline (in Polish)

Cookies with tahini paste (in Polish)

Chocolate-raspberry cake (in Polish)

Meatballs with zucchini with mint and mozzarella (in Polish)