This cake features an ultra-light matcha-infused sponge cake soaked with three types of milk and topped with matcha whipped cream.

These Sausage Financiers are made with almond cake infused with nutty brown butter on the bottom, topped with corn, onion, and sausage.

This Korean Sausage Bread has soft and fluffy bread, sausage chunks in every bite, creamy corn, cheese, onion, mayonnaise, ketchup topping.

These Fig Cream Cheese Financiers are French classic mini almond cakes that are studded with chewy sweet dried figs and cream cheese.

Moist, light, buttery, and citrusy individual Lemon Cube Pound Cakes with sweet and tangy lemon glaze.

A super easy savory Ham and Cheese Muffins are perfect for lunch boxes, as a side to a bowl of soup, or on their own!

This Blueberry Crumble Cheesecake has a buttery crust, creamy cheesecake filling, and a layer of blueberry and crunchy crumble on top.

These small bite Hazelnut Financiers are boasting of toasty hazelnut flavor and sweet brown butter.

A super light, moist, and ultra chocolatey Dairy-Free Chocolate Banana Bread will become the best chocolate banana bread you will ever have!

They have a sponge interior with a crisp scalloped-shaped exterior and are flavored with zesty lemon and brushed with tangy lemon glaze.

These Sfogliatine Glassate look fancy on the outside, but they are actually super simple and quick to make with just 4 ingredients only.

These delicate and buttery Vanilla Madeleines are soft and light in texture but have slightly crisped edges that are absolutely delightful.

Sable Breton or French Salted Butter Cookies are crisp and crumbly with lots of amazing butter flavor and a melt-in-your-mouth texture.