Sponge cake with a nice dark golden color on the outside and a juicy crumb, somewhat moist, dense but not heavy. In Spanish

Chickpea salad, with ingredients used in Moroccan cuisine such as pistachios, raisins, citrus, or olive oil. in Spanish

sponge cake that unites the flavor of lemon and cardamom, which intensifies the citrus flavor and provides softness. Spanish

The intense flavor of the hazelnut goes very well with the apple in this pie. (in Spanish)

This savory chicken pie contains chicken meat and finely chopped vegetables that I have cooked in a chicken broth. Spanish.

No-bake nougat cake, sweet, light and colorful, perfect for Christmas dessert or for any celebration of the year. Spanish.

Chicken with a soft spicy tomato and olives sauce, exquisite, just withs the right spice. Spanish.

This cake with three chocolates, is one of the easiest I know and has such a beautiful and appetizing result. In Spanish.

The word muffin speaks of “small, sweet cake filled with fruit” although it is common to find the chocolate version with chocolate chips (in Spanish)

The imperial sponge cake is a classic in Asturian pastries, also known as mantecado imperial de Avilés.

It is well known that there are as many garlic soups as there are families or at least as many as each chef who makes them; I leave mine.

mezcla del bacalao con cebolla, patatas finas fritas, huevos, ajo y aceitunas negras. Sencillo plato con un traje de gala.