These Vegetarian Chorizo Stuffed Hatch Chili Peppers with Avocado Crema are filled to the brim with a soy chorizo, corn and couscous filling

Hot & Cheesy French Onion Soup Dip!

Beer, Bacon and Caraway Sauerkraut- an easy way to pump up any recipe that calls for sauerkraut, and works as a great condiment.

Quick and easy Fig French Bread Pizzas are easy to assemble with French bread, shredded Italian Cheese, fresh figs and prosciutto.

Easy vegetarian-friendly pizza that screams summertime- Corn, Squash and Goat Cheese Pizza with Balsamic Glaze.

Perfect for peak peach season, this delicious Fresh Peach Infused Vodka is super easy to make, and tastes great in your favorite cocktails.

Big Batch Fresh Peach Vodka Tea Cooler made with my Fresh Peach Infused Vodka– this simple cocktail is cool, refreshing and delicious.

This Pimento Cheese, Tomato & Cheddar Galette with Everything Bagel Crust makes a great appetizer or addition to Sunday brunch!

Shrimp and Pineapple Fried Rice with caramelized pineapple, shrimp, crunchy cashews and plenty of fresh herbs.

Easy weeknight One Pan Pimento Cheese Chicken cooks in one skillet with tomatoes, herbs, and honey and torn mozzarella and pimento cheese.

A fun twist on a classic Cobb salad: Chicken and Crispy Prosciutto Cobb Salad with Pickled Eggs and Herbed Greek Yogurt Dressing.

These Shrimp & Mango Poke Bowls with quick and easy Wasabi Ginger Dressing are a great weeknight meal, with simple ingredients!