These South Philly Pork Burgers with garlic spinach topping and Pepperoncini mayo are bursting with Italian flavors!

Strawberry Thyme Vodka Lemonade – a refreshing, easy cocktail, made with fresh lemon, fresh or frozen strawberries, and fresh thyme sprigs.

This super simple Homemade Veggie Cream Cheese is easy to make, and tastes way better than any store bought veggie cream cheese!

These Ham and Cheddar Croquettes make a great main dish or appetizer all year round! Use up leftover holiday ham, or grab a few ham steaks!

Flavor-packed Five Alive Citrus Margaritas pack the flavor of 5 different citrus and tropical fruits into one tasty, refreshing cocktail!

These crispy Italian Egg Roll Mozzarella Sticks with Balsamic dipping sauce make a great appetizer- with cheese, prosciutto and pesto!

Italian-inspired, Juicy Pesto Chicken Burgers with gooey melted cheese, a quick and easy pesto mayo, and a delicious bruschetta topping.

A play on classic creamed chipped beef, this Creamed Chipped Scrapple takes the Philly breakfast staple Scrapple to a new level of delicious

This Spiked Mango Seltzer Slushie combines Mango White Claw, frozen mango nectar, fresh mango and vodka for a super easy frozen delight.

A simple and refreshing summer sipper, these Cucumber Melon Wine Spritzers are ready in a flash with just a few simple ingredients!

30 Minute Easy Prosciutto Mozzarella Chicken with Balsamic Tomato and Artichoke Pan Sauce.

This Zesty Cucumber Gimlet is a refreshing cocktail made with puréed cucumber and limes, gin, and blackberry-cucumber seltzer.

Moist, flavorful Frosted Strawberry Yogurt Cake with whipped cream cheese icing and sugared strawberries.

Scotch Quail Eggs with Harissa Cream Sauce combine pickled quail eggs with spicy Mexican chorizo sausage for a crispy, spicy & tangy treat!