Pecan Shortbread Bars with chocolate & maple syrup – perfect for Christmas exchange cookies. Easy pecan pie bars made without corn syrup!

Spicy Salmon Rice Bowls with easy mango jalapeno sauce and avocado salsa. An easy, delicious weeknight recipe filled with flavor!

Miso butter salmon is delicious on its own but is taken to the next level when paired with rice, bok choy, mushrooms, and cucumber salad.

Cheesy Stuffed Garlic Bread with fresh herb garlic butter. Perfect for pizza or pasta night, holiday potlucks!

These roast beef sliders on Hawaiian rolls are made with a thinly sliced marinated roast, garlic horseradish aioli, and pickled red onions.

This Ranch Cottage Cheese Dip is a quick 5-minute healthy high-protein snack, lunch, and party appetizer for any holiday or gathering.

Chopped Italian Sub Sandwiches with Italian meats and cheeses with onion, lettuce, tomato, and pickled veggies, and homemade deli sauce.

High protein pasta salad with Barilla Protein+ pasta, chicken breast, cucumbers, tomatoes, artichokes, cheddar, and lemon herb vinaigrette.

These super moist Pumpkin Cake Squares with Orange Cream Cheese Frosting are the easiest, tastiest baking recipe you’ll make this Fall!

Perfect Rosemary Garlic Mashed Potatoes are so smooth and creamy. They’re great for the holidays, or as a side for your steak or meatloaf.

Chilled shrimp cocktail shooters are served in Old Bay-rimmed shot glasses with a flavorful 4-ingredient homemade sauce!

This shrimp poke bowl is loaded with fresh ingredients like mango, pickled carrots, edamame, avocado, rice. Customization ideas provided!