Rhubarb Custard Pie is a classic spring pie. Tart rhubarb pairs perfectly with the sweet custard and flaky crust. Easy as pie to make, too!

Buttery, crumbly oat bars with a gooey strawberry rhubarb filling and a hint of nutmeg, basking in this rhubarb season before it’s over!

Tomato, onion, apple, peppers, tuna, and eggs with a simple dressing make up this Tunisian Salad, an authentic taste of the Mediterranean.

Crispy pan-fried gnocchi and roasted brussels sprouts come together in this easy, impressive dish with parmesan, lemon, and a hint of spice

Authentic Sicilian Pistachio Cookies have a delightfully crunchy shell that gives way to a chewy center. 5 ingredients and naturally GF!

2 ingredients to simmer your way to easy homemade sweetened condensed milk. Make a 1/2 recipe so you don’t get stuck with 1/2 a can!

Brownie pie made with white chocolate, Oreo chunks, and smothered in a sweetened condensed milk glaze and melty chocolate chips.

The original social distance enforcer: Garlic Knots! So garlicky, buttery, and they keep you going back for more! Like Ray’s on 11th in NYC.

Pasta in a cheesy sauce with plenty of broccoli and carrots, an ode to the beloved Broccoli Cheddar soup. So, healthy mac & cheese? :)

Nutter Butter crust, fluffy peanut butter filling with Nutter Butter chunks, and a whipped cream topping drizzled with peanut butter.

Eggplant Parmesan from Italian restaurant Scalini’s (their famous recipe for inducing labor) + comparison with “authentic” Parmigiana.

Beer bread meets pretzel bread in this savory loaf. Made with India Pale Ale, this bread has a complex and nutty flavor profile.