Grilled shrimp, fresh corn, fresh herbs and feta cheese served in bibb lettuce leaves. The perfect summer seafood appetizer!

Whole grain bread topped with arugula, sliced summer tomato, albacore tuna in olive oil, cheddar and black pepper.

Rice paper wraps filled with red cabbage, cucumber, carrot, cilantro, Thai basil, mint, crushed peanuts and shrimp with peanut sauce.

Salmon, broccoli and red onion marinated in a quick homemade teriyaki sauce, skewered on kabobs and then grilled until smoky.

Seared scallops stuffed into toasted buns with crispy lettuce, croutons, shaved parmesan and caesar dressing.

Seared scallops atop bibb lettuce, bacon, blue cheese, tomatoes, red onion, avocado with an apple cider vinaigrette.

Salmon rubbed with a simple blend of brown sugar, dried orange peel, dried mustard powder, garlic powder, dried onion, paprika and salt.

Grilled shrimp served overtop pearled couscous tossed with baby arugula, white beans, parsley, red onion and vinaigrette.

Hearty buttered bread stuffed with fresh sweet lobster meat, shredded cheddar and spicy baby arugula.

Diced ahi tuna marinated briefly in soy, rice vinegar, sesame oil, honey, ginger, sriracha and scallions, then stuffed into avocado.

Oven-fried panko crusted haddock topped with cheddar cheese on a brioche bun with crunchy lettuce, creamy tartar sauce and bread and butter

Mussels steamed with shallot, garlic, seaweed and white wine (or…rosé!!), then topped with fresh parsley.