Wonderful Middle Eastern dish, Falafel with fresh veggies, perfect for hot summer days.

We used the ingredients that are from our environment, but added some that create a bit more Asian flavours.

Crackers with a really crunchy texture, great to pair with some herbal yogurt sauce for dipping. The aroma depends on what seeds you use.

A quick, healthy salad, perfect for a light dinner, brunch or a starter.

White Flour Tortillas make a great midweek lunch, because they’re quick, easy and delicious.

Rhubarb Sorbet and Strawberries is perfect for a birthday party, picnic or a well deserved dessert on the weekend.

Creamy mascarpone with light asparagus and zucchini + a kick of spicy sausage that gives the cannelloni a full character.

Rhubarb and strawberries are best friends, so this granita is a must try. Fresh, cooling and not too sweet.

We made little cinnamon rolls in a simple cake pan. That way, they stay moist and everyone around the table can pull them apart and enjoy.

Elderflower Cordial is a great addition to cold, icy water. Refreshing, fresh and delicious.

For those who don’t like beets, this smoothie is going to be a game changer.

Made out of spelt flour, whole wheat flour and wheat flour type 850, sprinkled with oats, buckwheat and spelt. Pure grain treasure.

Amazing chocolate chip cookies, which are always our quick, safe option.

Freshly baked bread always sounds absolutely inviting. So why not bake some that is absolutely delicious.

These baked apples are simple and most of the ingredients are probably always in your household, such as apples, sugar and butter.

Strong morning tea or coffee, pancakes and some seasonal fruits are a must for a perfect morning.

Silky Hazelnut Chocolate Spread. It literally took us less than 30 minutes, which is less than commuting to the supermarket and back home.

Smoked salmon, egg yolk spread and dill sandwich. Love this combination of flavours because it’s simple and works every time.