This chicken salad is bursting with the fresh summer flavors of ripe peaches and spicy fresh basil.

These Blueberry Lemon Ricotta Pancakes are super silky and creamy, packed with plump blueberries and brightened up with fresh lemon zest!

This Strawberry Jalapeno Guacamole is sweet and spicy, perfect for scooping up with salty tortilla chips!

These Strawberry Banana Oatmeal Flax Muffins are flour-free, gluten-free and packed with omega-3’s.

This Greens, Eggs and Ham Quiche is the perfect way to use up the winter greens from your garden or your leftover Easter ham!

These moist peanut butter blondies are studded with lots of rich chocolate chips!

These fresh Dilly Cucumber Bites make a great healthy appetizer or snack!

This Crock Pot Thai Pork with Peanut Sauce is packed with flavor and so easy to make!

This Coconut Curry is packed with shrimp and lots of vegetables! It’s an easy, healthy meal that’s full of flavor!

These Coconut Flour Banana Bread Muffins are gluten-free and packed with chunky banana and chocolate chips!

Chia seeds are soaked in almond milk overnight, creating a delicious tapioca-like pudding that’s packed with nutrients!

These Fresh Cranberry and Chocolate Chip Pancakes are a perfect festive way to use the pretty little seasonal fruits!

These Double Peanut Butter Cookies can be made with Reese’s Pieces or peanut butter chips. Perfectly crunchy with just a little chew!

If you’re looking for a super flavorful and veggie-packed meal, these Shrimp Scampi Zoodles are quick and easy!

Banana bread muffins are frosted with peanut butter and garnished with bacon and banana for delicious and fun Elvis Breakfast Cupcakes!

These Black and White Cheesecake Bars are cute for a cow or barn themed party, or delicious for any occasion!

These hearty pancakes are packed with pumpkin, oatmeal and whole wheat. They’ll keep you full throughout these chilly mornings!

This Lemon Orzo Soup with Turkey Mini Meatballs is bright, flavorful and the perfect healthy meal for a cozy fall evening.

These Salmon and Dill Mini Frittatas are quick and easy to throw together, and reheat well for a quick weekday breakfast.

Spiralized zucchini noodles are topped with a vegan bolognese sauce “beefed” up with lentils and finely chopped mushrooms.

This dense, moist banana bread is full of plump, tangy raspberries (you can use fresh or frozen).