Learn how to cut a papaya to make slices, wedges, and cubes to prepare this tropical fruit as a healthy snack, salad, dessert, or drink.

A healthy Greek salad packed with crisp vegetables and creamy feta tossed in a tasty red wine vinaigrette dressing.

These easy grilled peaches with a spiced maple glaze make for a healthy dessert or use them as the star ingredient to a fresh summer salad.

Learn how to cut a peach to make halves, wedges, and cubes. Simple knife cuts to remove the pit make it ideal for salads, desserts, and more

This prosciutto and melon served with a homemade balsamic glaze make for a tasty shareable appetizer with a sweet and salty combination.

Learn how to cut a cantaloupe to make slices, wedges, cubes, and spheres, so you can enjoy this sweet orange-fleshed melon all summer long.

Learn how to cut a watermelon properly to make sticks, cubes, spheres, and other fun shapes to use in smoothies, salads, desserts, and more!

The perfect summer side dish for a barbecue, light and healthy watermelon salad with crumbles of feta tossed in a tangy herb-lime dressing.

Looking for a light and healthy summer side dish? This fresh jicama salad comes together with a sweet and tangy cilantro-lime dressing.

Learn how to cut jicama with this simple step-by-step guide. Sticks make for a healthy snack, or thin slices work great for salad and slaws.

Learn how to peel and cut a kiwi to enjoy as a snack, add it to smoothies, fruit salads, or as a stunning decorative topping on desserts.

Chocolate crinkle cookies with a soft brownie texture that are rolled in powdered sugar for a beautiful crackly surface once baked.