These Vegan Asian Swiss Chard Wraps are an easy and incredibly tasty light meal that are drizzled with an insane Sweet Sriracha Sauce!

This Restaurant Style Blender Salsa is made with fresh tomatoes, is incredibly addictive and takes only 10 minutes to make and devour!

This Nourish Buddha Bowl is nourishing, detoxifying and and topped with an incredible tahini dressing!

Pesto Zucchini Noodles with Burst Cherry Tomatoes have all the crave-worthy flavour of pasta with none of the guilt or carbs!

This Creamy Cashew Pea Pesto is loaded with spring veggies and is so delicious that you’ll want to put it on everything!

This Strawberry Lime Coconut Smoothie Bowl is made with strawberries, bananas and coconut flakes for one of the easiest breakfasts ever.

These Crispy Baked Carrot Fries taste just like sweet potato fries, are done in 20 minutes and are dipped in a dreamy Harissa Tahini Dip!

These Quick Pickled Radishes are so easy to make and are delicious, crunchy and spicy bites that can go on everything!

This Beet Hummus includes roasted beets which makes a creamy and velvet smooth and absolutely delicious unique hummus!

Maple Garlic Roasted Carrots are incredibly tender, bursting with flavour and are topped with a delectable Carrot Greens Chimichurri.

This Banana Berry Beet Smoothie Bowl is a protein-packed, nutrient dense smoothie bowl, perfect for post-workout!

Garlic Roasted Asparagus is a must-make staple dish in my house. They are crunchy and flavourful. Here’s a step-by-step how to guide.

Creamy Coconut Spinach and Mushroom Quinoa is a delicious 30-minute dish that has 7 servings of vegetables!

This Crispy Teriyaki Tofu is a quick, incredibly flavourful, make ahead dish! It’s way better than takeout and perfect for weeknight dinner.

This Gluten Free Banana Bread is a tried and true banana bread! It’s soft, moist, healthy and refined sugar free!

This Creamy Vegan Coconut Chickpea Curry is the best curry I’ve ever had! One Pot and incredibly flavorful!