Crunchy Kale & Chickpea Salad with Lemon Poppyseed Dressing is a quick & easy to make meal that packs tons of flavour & nutrients!

Flourless Apple Pie Pancakes are made with ground oats, filled with delicious caramelised apples and are so healthy!

Vegan Asian Lettuce Wraps with Sweet Sriracha Sauce are healthy, delicious and made with an incredible unique filling!

This whole wheat hearty and loaded vegetable lasagna is delicious, cheesy and completely customizable!

Vegan Mango Coconut Cheesecake is a creamy no bake cheesecake made with only natural sweeteners, that you’ll fall in love with!

Asian Orange Glazed Tofu is tasty, flavourful and shows you how amazing tofu can be! The perfect replacement for your Chinese takeout!

How To Make Tahini with only two ingredients! The results are a smoky tahini that tastes amazing in dips.

Beet Chips are a bright, colourful, sweet,  salty and crunchy snack! My entire family loved it!

Raw Brownie Bites that are the vegan, sweet and taste just like brownies!

Loaded with fresh, juicy tomatoes, this classic Bruschetta with Balsamic Glaze is the perfect appetizer for hot summer days!

These cute and tasty Vanilla Coke Float Shooters are kid-friendly and the perfect treat to cool down with this summer!

This Tropical Honey & Lime Quinoa Salad Bowl with BBQ Chickpeas are also loaded with avocados, tomatoes and scallions.

These Greek Yogurt Lemon Poppyseed Muffins with a Lemon Glaze are soft, fluffy, and filled with lemon-y flavour!

This Lemon Garlic Spaghetti with Sundried Tomatoes is bursting and loaded with fresh and juicy flavors and textures!

This whipped feta dip is so creamy, tasty with a delicious hint of spice! Top it off with garlic pita chips and you’ve got a perfect snack!

Several tips and trick for cooking delicious quinoa plus several quinoa recipes to get you started!

These Vegan and Gluten Free Black Bean and Quinoa Burgers with Strawberry BBQ Sauce will transform the way you see veggie burgers!

This Creamy, Delicious and Cheesy Quinoa Casserole is made with only 5 main ingredients and takes 15 minutes to cook!