A vegan take on Jamaica’s National Dish and my favourite breakfast in the world: Ackee and Saltfish. This is one of the most flavourful!

This Vegan Mango Ice Cream is a no churn, creamy dream come true! It’s only three ingredients and easy to make!

These Vegan Lemon Bars are a dessert dream come true! Made with shortbread crust and loaded with divine lemon flavor!

This Loaded Vegan Potato Salad with Coconut Bacon is phenomenal! It’s creamy, has amazing texture and is topped with coconut bacon!

This 15 Minute Asian Quinoa Salad is loaded with so much flavour! It’s a vegan meal perfect for a light but filling lunch or dinner!

These quick and easy Curried Satay Veggie Bowls take less than 20 minutes to make, they’re naturally gluten-free and vegan!

This Jamaica Jerk Sauce is the real deal! Made with deliciously authentic ingredients, you get a mouthwatering punch of flavour made at home.

These 3 quick and easy plant-based summer appetizers are incredibly simple to prepare!

These Vegan Pulled ‘Pork’ Sandwiches are mind-blowingly satisfying! They are smoky, hearty, packed with the umami flavor of Oyster Mushroom

This 20 Minute Vegan Pesto Pasta works so well for a meal prep-able small meal or a large meal. It’s healthy, nutritious and super tasty!

These 3-ingredient Frozen Yogurt Granola Cups are so incredibly easy to make! They’re made out of granola, vegan yogurt and fruit!

This Strawberry Panzanella Salad is made with only 6 main ingredients and is SO delicious! It’s perfect for any get togethers!

These Sticky Sesame Shiitake Mushrooms are the perfect mix of sweet, salty and umami! The mushrooms are crisped up then coated!

These Vegan Crab Cakes are crunchy on the outside, moist on the inside and pleased our entire family! With the perfect crust!

These No Bake Coconut Lemon Energy Bites are made with only 6 ingredients, vegan and gluten-free and are a perfect quick healthy breakfast!!

These Lemon Poppyseed Waffles are bursting with flavour! They’re drizzled with a divine vanilla blueberry sauce, and are vegan and GF!

This Gentle Morning Kitchari is loaded with protein to help start your day off right! It’s flavourful, warming, comforting.

They’re the perfect texture and taste divine! They are incredibly easy to make, coated in a homemade sweet and sticky teriyaki sauce!

Vegan Tofu Feta Cheese is a perfect vegan replacement for feta cheese! Add it to salads, sandwiches and anywhere you’d add feta.