A lemon poppy seed loaf made with yogurt, chia seeds, and coconut oil.

A light lemony tart with berries made with coconut oil! Just as good as it’s buttery counterpart!

A winter barbecue!

Super easy and flexible granola. The best part is that it’s made on the stove top!

Chestnut macarons for the holidays season. Super easy filling!

Double Chocolate Cookies and an ode to my favorite Gourmet magazine issue!

Rosemary shortbread for my cookie box this Christmas!

My go-to pavlova recipe.

Mini cinnamon rolls or “roses.”

A blueberry custard tart to celebrate!

A summer dessert bar!

Puff pastry lesson at Le Cordon Bleu.

Lesson 3 at Le Cordon Bleu: Cake aux fruits and Madeleines.

Lesson 1 & 2 at Le Cordon Bleu

Pear Tart at Rollet Pradier and my visit to Julia Child’s old apartment in Paris.

Lavender Shortbread Cookies to remind you of spring in the middle of winter.

Homemade Bagels and Lox Cream Cheese! Easier than you think!

Don’t have time to make homemade bread? Sure you do! With this no knead brioche!