Does this Chinese herbal remedy for coughs really work?

Barbara Lynch’s attempt to take fine dining in Boston to a new level – does she succeed?

Verde Chorizo Gordita – a spicy, flavorful appetizer from one of the best Mexican restaurants in Boston

Looks like a tomato, tastes similar to a juicy fig – what is it?

Spicy Scallop Maki from Oishii in Boston, MA

Herb and Garlic stuffed Quail from Tapeo in Boston, MA

Sous vide bacon wrapped scallops

Italian rainbow chard salad

Island Creek Oysters from Duxbury MA from $1 oyster Mondays at Rialto in Cambridge

Warm toast topped with sea urchin, lardo, and sea salt from Marea in New York City

Mantwo – an Afghan “ravioli” filled with onions and beef served with a yogurt, carrot, yellow split peas, and beef sauce.

Gua Bao – the traditional pork belly bun that’s been around way before the Momofuku version

Sleeping cupcakes from Sweet in Harvard Square

Roasted lamb, tomato chutney, and goat cheese sandwich from Flour Bakery in Cambridge, MA

Wok Roasted Mussels with lemongrass from Myers + Chang in Boston

A great way to bake salmon that comes out moist and tender!

Tuna tartare – easy and so tasty with this homemade spicy mayo sauce

Have you ever tried making your own chirashi at home? It’s easier than you think, and cheaper too!

Rosemary Foccacia from Smith & Wollensky in Boston