Spicy Beef Noodle Soup from Formosa Taipei in Lexington, MA

Careful! Make sure to cook these poisonous greens before eating!

A dramatically presented Baked Alaska from The Oceanaire in Boston

Tripe (cow stomach) and other exotic dim sum dishes from Hei La Moon in Boston

Oven baked taro chips – healthy, addictive, and easy to make!

Tamagoyaki – step by step instructions for how to make this sweet Japanese egg omelet

The Chef’s Tasting Menu at Thomas Keller’s Per Se in New York

Yellowtail “Pastrami” from Morimoto in NYC

The best soup dumplings in New York City?

What’s so unique about Meyer lemons?

The pizza dough at this place is so proprietary, they won’t let it out of their sight before it’s baked.

I can’t believe I never tried making homemade granola before – it’s so easy, healthy, and delicious!

Mini muffins at one of my favorite lunch spots in Davis Square

Dragon Fruit – low in calories, full of antioxidants, and helps lower blood sugar levels!

Soup Dumplings (Xiao Long Bao) from Unique Dumpling in Cambridge

Oven baked Sun Choke Chips – this low carb snack is nutty, crunchy, sweet, and addictive

Oven Roasted Kabocha Squash with Sea Salt and Truffle Oil

Maine lobster tail with black truffles from The French Laundry

Perfection in a box – baked goodies from Thomas Keller’s Bouchon Bakery in Napa Valley

Olive Oil Cake from the Almost Famous Chef Competition Welcome reception