Stuffed with rosemary, pan-seared, and topped with cherry tomato relish, this trout can be ready in about 15 minutes.

This yummy Cashew Chicken Stir-Fry is espe­cially indulgent, with both cashews and coconut milk giving it a soft, silky quality

Chinese five-spice powder adds a hint of exotic flavor, while tangerines impart sweetness and tang to balance the rich meat

A delicious way to start the day, these muffins have enough chocolate to feel special but not so much that it’s like eating chocolate cake.

Heaven on a plate—a delectable combination of veggies, crunchy greens, creamy dressing, and a pile of sweet, succulent crab.

Laced with holiday fruits and spices, this yummy granola will put you in a festive mood. Make it for yourself or for gift-giving.

In addition to the sherry, this soup is finished with a little crème fraîche, which adds both a silky texture and a delicious tang.

A lemon roasted inside the chicken gets squeezed over the final dish, giving it a brightness that takes the combination to new heights.

The sunny Lemon-Lime, Corn, and Jalapeno Relish is amazing over chicken, but it’s also great on steaks, salmon, burgers, BLTs, and more.

A refreshing summer salad if there ever was one. Sweet, yes, but so much more. Post includes tips for picking an amazing melon.

Beautifully seared and crispy on the outside, juicy and tender on the inside, and with a deliciously easy and versatile salsa

A tip for tender baked goods + a recipe for Rustic Gruyère Chive Scones, full of cheesy goodness and a little earthiness from whole wheat

Learn how to use the convection setting on your oven to make, among other delicious things, crispy, brown Cumin-Roasted Potatoes

Pomegranate Rack of Lamb with Rosemary and Garlic–a perfect recipe for Valentine’s Day or any romantic occasion

Find out why you should (almost) always toast nuts. Plus–a recipe for