Make summer entertaining easy with this crazy-simple but ridiculously indulgent Steaks with Lemon-Thyme Butter.

How to make salad dressing, plus Doug’s Dijon Dressing– with plenty of Dijon mustard, yes, but also plenty of minced garlic.

Make the easiest fruit sauce ever and enjoy Fresh Fruit Parfaits with Raw Sugar and Whipped Creme Fraiche

Smoked Salmon Salad on Toasts pairs perfectly with sparkling wine. Perhaps even better, it’s e-a-s-y.

Serve up fettuccine Alfredo for the holidays– it’s every bit as rich, creamy, and indulgent as mac ‘n’ cheese but eons quicker and easier!

Corn and Crab Cakes with Cilantro and Lime Sour Cream—crisp, satisfying, and refreshing, with a slight Tex-Mex spin—and ready in 30 minutes

Blog Post, How big should you chop it? Plus, Simply Good Summer Tomato Salsa– simple, summery, easy, awesome!

Fluffy, salty, satisfying homemade focaccia bread, one of the best sandwich breads ever!

Flavored butter is the bomb! Chicken with Sundried Tomato, Blue Cheese Butter- quick, easy, grillicious!

Eat a raspberry scone, love life. Raspberry Vanilla Bean Scones– buttery, flaky, and fruity, and simple to make.

Tips and ideas for making a tasty rub for summer- or use my Smoky Cajun-Inspired Spice Rub.

Cheers goat cheese! Especially Baked Chèvre with Herbes de Provence Breadcrumbs, an easy, casually elegant first course or light lunch.

How I learned about pulses, plus my Halibut with Green Olive Salsa Verde, Arugula, and Lentils.

Great ways and reasons to enjoy lamb- Lemon-Garlic Lamb Chops with Minted Couscous.

Here’s something cool—cocoa nibs! Page links to recipe for ooey gooey Mexican Chocolate and Cherry Brownies with cocoa nibs sprinkled on top

Wine-Simmered Beef Stew with Carrots, Mushrooms, and Sweet Onions is perfect for when it’s cold and you want to cozy up to something warm.

How to roast vegetables, plus my recipe for Roasted Brussels Sprouts and Potatoes with Lemon and Rosemary

Have a sweet ’16, with Easy Orange Marmalade Bars. A great mid-winter treat, they’re soft, chewy & oaty, with a bright tickle of citrus!

Herbed Pumpkin Risotto with Aged Balsamic, a fall comfort food if there ever was one!