A step by step tortilla tutorial, using bacon fat. Vegan and other fats are easy to use with this as well.

Pumpkin cookies with the welcome tartness of cranberry

Pumpkin Hummus: A creamy hummus spread with the delicious flavor of fall.

Inside out caramel apples: fixing the apple to caramel ratio to give you more of the good stuff.

Spooky Halloween Appetizer: Avocado Witches Fingers. Or, just some yummy avocado, filled with goat cheese, wrapped in prosciutto

How to make vanilla pastry cream and what to do with it.

Pomegranate Streusel Muffins. Another delightful way to enjoy the beauty of pomegranates.

How to Make Stuffed Cupcakes. Really, this is an essential skill to learn.

Beer Braised Pulled Pork. So many uses for delicious pulled pork. Oktoberfest is the perfect excuse to cook meat in beer.

Oktoberfest Beer Cheddar Biscuits. Inspired by the German Beer holiday, these are perfect anytime of year.

Apple Brown Sugar Galettes. And how to Pronounce “Galette.”

Deep Dish Raspberry Peach Pie. A perfect end to the summer baking season.

The Help: Caramel Cake, Cupcake Edition. A classic southern caramel cake in cupcake form.

Jalapeno Brioche Rolls. Happy National Spicy Food Day! Turn your favorites into spicy celebrations.

Chocolate Pie Sticks. A use for that leftover pie dough. Or just a yummy portable pie.

S’mOREO Bars. Yep, S’mores and Oreos. Just when you though s’mores were played out…

How to make roasted garlic butter. Perfect to spread on just about anything.

Caramel Apple pie and a fool proof pie dough recipe that takes only about 8 minutes to throw together.

Apple Sour Cream Scones. Sugary good looks and a coffee house taste.

Watermelon Ceviche. Watermelon adds sweetness to this lovely shrimp dish.

The Help: Minny’s Caramel Cake. Southern sass and creamy caramel.