Individual lemon pies filled with lemon curd and lemon sponge then topping with a delicious golden caster sugar meringue frosting.

Dark and chocolatey, sweet and sour fruity, rich and boozy. Everything you love about the 1970s dessert in one or two bites.

A layered cake with vanilla poached peach mousse, fatless almond sponge and fresh raspberries and whipped vanilla cream.

Sponge cake with homemade blackberry chai spiced jam & filled with vanilla ice cream. The taste of 1980s Britain!

Super soft sandwich loaf with a little something extra in the form of tomato paste, paprika and oregano.

No churn thick luscious ice cream which remains softly set with a ripple of raspberry sorbet folded through.

Call it giner stem, glacé, candied or preserved. This is the simplest of store cupboard preserves and beautiful to behold to boot!

Not too sweet, here we have a softly set cherry jam finished with Kirsch and Amaretto to make those Bings, sing!

An individual cake made with ground almonds, filled with creme pat and topped with vanilla sugar roasted rhubarb.

A spicy, crisp gingerbead recipe perfect for making a whole family (and their houses) of gingerbread folk!

A sticky gingerbread textured plain cake with the heat of lots of fresh ginger and warmth of black pepper, cinnamon and clove too

You will never have had a home baked cookie with a better texture, I promise.