Buttery soft buns made with cardamom in the dough, and cinnamon in the filling; they are the perfect winter brunch sweet treat!

Made in the Instant Pot, this delicious vegan curry is deeply satisfying and fast to make.

How to make a perfect roast beef in the Instant Pot with just four minutes cooking time!

Little individual date studded puddings, flavoured with black treacle and dark muscovado sugar, drenched in a dark butterscotch sauce.

An autumnal layer cake fit for a party, or afternoon tea!

An all-in-one Instant Pot dinner of chicken, bacon and mushrooms cooked in Vermouth with dill and served over buttery mashed potatoes.

A British baking classic – malt loaf is like the sweet, sticky, squidgy lovechild of a fruit cake and gingerbread.

A light and fluffy vanilla cake filled with raspberry jam and both white chocolate, and raspberry Italian meringue buttercream.

Cooked in a pressure cooker, you can have your paella in just 7 minutes!

Served with jeweled onions and a corn smash, this chicken is dinner party worthy!

Lightly spiced rice with tender salmon and boiled eggs – all cooked in 5 minutes in the Instant Pot!

Learn how to make a chocolate drip cake with this helpful post and video! Plus a bonus recipe for Malteser Cake

If you love the salad bar in Subway sandwich shops, you are going to love this salad!

Freeze dried cherry powder and vanilla scented pavlova with ripples of vanilla cream, topped with cherry compote.