A golden ray of sunshine in a jar. Pineapple, apricot and orange jam.

Classic comfort food in a fraction of the time using the Instant Pot pressure cooker. Perfect sausages, sticky onions & cheesy mash.

Rich and thick, sweet but somehow a little bitter – the most perfect butterscotch you’ve ever had.

Plum crumble with an oaty almond topping, served with lashings of custard

Something a little lighter for all you lasagne lovers in summer time

Microwave Lemon Curd – It sounds crazy, but it works so well, you’ll never use a double boiler ever again.

Buttery caramel and cream soda flavoured cupcakes with a cloud of Italian meringue buttercream.

How to make a naked wedding cake including how to make it dairy free.

Jam season is upon us! Get preserving with my half sugar, full fruity flavoured strawberry jam.

A unique Anglo-Italian sweet treat served with lemon mascarpone and blackcurrant jam.

Sweet pastry cases filled with lemon & white choc creme pat and topped with summer berries.

Creme Brûlée Macarons – Sheer lavish decadence, two French classics in one sweet treat.

A single serve carrot cake with cream cheese frosting and no refined sugar!

Rich fruitiness from cherries, blueberries and strawberries with hidden spinach and cashew nuts.