A grilled cheese cheeseburger. Could this be the greatest burger ever?

Caviar-glistening blackberries from the farmers market and a glorious pavlova – as delicious to eat as it is to look at.

Bellinis – for when you’re lost in Venice (literally or figuratively)

These were a Christmas stocking gift from my mum and I think they’re just beautiful. What’s making you smile in your kitchen today?

What better way to use the current glut of blueberries than in a blueberry thyme gin collins?

Okay, it’s still too hot to really have the oven on, but this lavender shortbread is quick, and it’s definitely worth it.

Lemon curd cream lemon drizzle cake – made with my new stand mixer (thanks Grandma!)

Long island ice tea – the summer cocktail for adventures on the beach, and a recipe for shrimp with pesto butter

What could be lovelier than a stack of warm homemade pancakes with fresh peach compote?

An easy blueberry sauce makes this red, white and blue ice cream sundae the perfect treat for July 4th.

It’s the weekend for Americana – chocolate milkshakes and truffle butter popcorn for the perfect summer evening movie night.

Three easy variations on red, white and blue popsicles for July 4th

The perfect 4th of July dessert – a flag cake with a surprise inside.

Arnold Palmer ice pops. Lemonade, iced tea, mint leaves, gin. The perfect ice pop for a hot weekend.

The classic cake for afternoon tea. The perfect way to end a summer picnic.

Sloe gin and tonic – possibly the most beautiful G&T – discovered at a very English picnic.