Salty Chocolate Chip Blondies are loaded with three kinds of chocolate chips and toffee pieces with a rich brown sugar, caramel flavor.

Butternut Squash, Juici Apple and Kale Salad topped with a Warm Pancetta Dressing is the perfect main course salad.

Stovetop Veggie Sandwich shines thanks to a schmear of goat cheese and a touch of balsamic and lemon.

Farro and Orange Salad is fresh, light and full of amazing texture and chew. This salad is perfect for a girls’ lunch or holiday table.

Authentic Philly Cheesesteaks start with ribeye flash-grilled topped with caramelized onions, peppers and sharp provolone in a toasted roll.

Loaded with minichicken & pork meatballs, Italian Wedding Soup is a comforting blend of broth, veggies, pasta with a stracciatella finish.

A healthy bite deserves a little boost. Dark Chocolate Espresso Bark blends 61% cacao with a touch of espresso, fruit and nuts.

A sort of kringle, Danish Puff Pastry is a three-layered flaky treat that is easy to make and perfect to serve with coffee.

When hand-held is required, Crispy Beef Burritos do the trick. Toasted with spicy, savory filling, these gems can be made ahead.

A one bowl brownie that makes enough for a crowd. Three kinds of chocolate make these rich brownies a chocolate lover’s dream.

The Italian meatball recipe you’ve been craving. Slow cooked meatballs just like Grandma made. A cozy winter recipe you’ll make all the time

The all-steak chili you didn’t know your tailgate needed. Spicy, robust flavor makes this chili the perfect fall recipe.

Chicken gets all dressed up with lemon and roasted garlic and using sous vide to cook it gives it next level juiciness!

Oatmeal, brown sugar, and cinnamon make a cozy base and topping for this sweet fig-filled bar. Cozy goodness!