Vegan Vegetable Fritters are packed full of courgettes, carrots & more. Gently spiced, simple to make, adaptable & gluten-free too.

Quick and easy, small batch and no pectin delicious blackberry jam to enjoy on toast, pancakes, in porridge & more.

Delicious & light this Raspberry Cake is super berrylicious and also nutty and moist thanks to ground almonds. Perfect treat!

Simple and delicious this basic stewed rhubarb recipe requires only 3 ingredients with extra flavourings as needed to suit your mood & taste

This simple vegan potato salad recipe makes for perfect side dish. Creamy, zesty, slightly tangy, full of fresh dill and cannellini beans.

These cookies take me right back to my childhood. Super easy to make, very moreish, vegan & gluten-free too. And no oven in sight!

This easy, healthy and super adaptable ice cream is to die for! Enjoy it as plain banana or try one of my favourite flavour combinations.

This grilled portobello mushroom burger topped with generous pile of sweet caramelised onions has fantastic meaty texture and is rich in uma

My vegan version of rustic Rhubarb Tart recipe also known as Rhubarb Galette makes for really easy to make yet impressive seasonal dessert.

This no-bake & vegan Biscoff slice is so easy to make. Coconut flour biscuit base, Biscoff spread & chocolate layers make it irresistible!

These kale crisps or chips are super simple to make, healthy, crispy, lightly salty and delicious! Oven baked and super customisable!

These Vegan Cheese Scones with addition of wild garlic or chives are packed full of flavour with help from nutritional yeast! So delicious!

This simple & creamy soup is filling & nutritious. Made with potatoes, leek, onion, celery & wild garlic it’s comforting & soo delicious too