Forget disappointing shop bought garlic baguettes in favour of your own homemade vegan garlic bread packed full of garlic & parsley butter.

This Coffee and Walnut Traybake style cake ticks all the boxes. It’s delicious, easy to make (with foolproof, mess free icing) & vegan too!

In this guide I will show you how to cook them fresh or dried with canned version at the back of your cupboard as a great fallback.

Apple purée or apple sauce can be smooth, chunky, sweet or slightly tart. It’s quick and easy to make and has more uses than you think.

What better way to start the day than with this creamy Apple & Cinnamon Porridge. Hug in a bowl that will keep you full until lunch.

Polish apple cake called Szarlotka is a traditional Polish bake celebrating autumnal abundance of apples & it’s out of this world delicious.

An easy stewed plums recipe flavoured with cardamom, cinnamon and a touch of sweet and tangy balsamic vinegar. Perfect for breakfast.

Mizeria is a Polish cucumber salad. It’s super simple, creamy & very refreshing. Ever so slightly sweet & sour & with heaps of fresh dill.

These White Chocolate and Raspberry Blondies are sweet, tangy, soft and slightly fudgy. Easy to make these vegan blondies are a true winner.

This creamy courgette (zucchini) soup with peas and mint added for good measure is smooth, fresh and full of flavour.

These fork biscuits are the quickest and easiest biscuits ever and loved by kids and adults alike. 3 simple ingredients & 30 minutes.