An absolute classic but vegan, egg and dairy free and lower in sugar. With added lemon zest & almonds these muffins are just the best!

This Spring Pea and Asparagus Risotto is beautifully creamy and comforting yet dairy-free. Easy & quick to make it’s a great family meal.

Delicious, dairy-free, nut-free, coconut yogurt based Greek dip with cucumber, dill & garlic you won’t be able to get enough of.

Vegan Asparagus Soup with Spinach makes perfect spring soup, full of fresh flavours. Creamy yet dairy-free this soup is elegant & delicious.

Vegan, flourless & gluten-free chickpea blondies with chocolate chips are quick & easy to make, packed with protein & super delicious too!

These baked vegan tofu fish fillets are full of familiar sea flavours without any fish. Delicious ‘fish’ supper with a difference!

Crispy on the outside & soft and creamy on the inside these vegan and gluten free polenta chips (or fries) are perfect snack or a side dish.

These delicious fruity buns are simply a must in the run up to Easter. Made partly with wholemeal flour they’re super fluffy and delicious!

Creamy, comforting and so delicious this plant based version of classic mac and cheese will have you coming back for more!

These crispy and super chocolatey Easter Nests are perfect treats to make with your kids. They’re vegan & gluten-free too!

This easy to make homemade granola with dates and tahini is much healthier & tastier than store bought varieties. (Oil & Refined Sugar Free)

These heart shaped cinnamon cookies are crunchy and simply melt in the mouth delicious. Vegan cookie perfection for any occasion.