Ribeye Crostinis with Caramelized Onions and Bleu Cheese

A delicious blend of carrots, honey, cumin, all-spice and onions. Simple, healthy, extraordinary — perfect for the Fall!

Three words that will make your heart melt: Lindeman Framboise Float

Shiner Bock “Drunksticks” — Chicken legs marinated in Shiner Bock Beer tossed in a Shiner Bock Glaze. Ode to Oktoberfest!

Creme Brulee with Citrus Cardamom Star Anise and Cinnamon — a great dessert to celebrate Fall :)

Shredded Pork with Garlic Sauce

My very first fundraising event for “The Man Who Never Cried” — baking Cakette’s for Charity!

A delicious and simple breakfast — ideal for the summer: Poached Eggs with Smoked Provolone and Pistou!

The importance of giving — and a recipe for President Clinton’s Oatmeal Cookies from Desserts by the Yard by Sherry Yard!

A Sensuous Fruit Salad – featuring sexy summer fruits: figs, plums, blueberries and melons!

Caramel Banana Split with Bourbon Praline Pecans — Pretty much heaven in your mouth… :)!

One of the best things in the summer are picnics in the park, go on one this weekend — I\’ve created the perfect picnic menu!

Mango Lemonade — a staple of the south! Perfect for the summer and why not whip up a batch for the upcoming 4th of July weekend?

Moist Chocolate Cupcakes with Brandy Soaked Strawberries and Chantilly Cream — perfect way to end your long week, with something sweet!

A delightfully light and flavorful dish, perfect for the summer! Pan seared Mahi-mahi with a cool Cucumber Slaw

Fresh Blueberry Muffins with Streusel Topping — the perfect breakfast or brunch item for a lazy Sunday afternoon…

What better way to start your summer than with these two refreshing drinks? I couldn’t decide which one to make, so I had to make both. :)

Watermelon Lemonade and Strawberry-Mint Iced Tea — two refreshing drinks to beat the sweltering heat. Perfect for Memorial Day Weekend!

Cinnamon Curry Roasted Chicken with Tomato Yogurt Sauce — A beautiful recipe from The Oprah Magazine Cookbook! Oprah knows best :)

Whimsical Spring Salad — one of the many recipes for my Buitoni Pasta and Wine Pairing Event!

A beautiful recipe for Lemon Meringue Pie from the 1995 Issue of Gourmet Magazine

A trio of Mother\’s Day Treats — Espresso Brownie with Dark Chocolate Ganache, Chewy Pecan Diamonds and Coconut Macaroons! ♡