Grilled Fish Tacos — a healthy approach with a bright jicama slaw and a yogurt-based remoulade sauce.

Vietnamese Shrimp Spring Rolls — Easy, healthy and delicious. The perfect appetizer for the first day of Spring!

The BEST Shrimp Fried Rice Recipe plus my mother’s tips on always making perfect fried rice every time.

It’s here. The moment you’ve been waiting for — the best VEGAN dessert you’ll ever taste. It will change your life.

Grilled Red Fish and Shrimp Ceviche — with mango avocado salsa. A healthy, delicious and simple appetizer, perfect for Spring!

Strawberry Lassi — a healthy alternative to a Strawberry Milkshake!

Battle Hymn of the Tiger FATHER and a recipe for a bold and delightful ginger cookie recipe paired with a smooth dark chocolate ganache

To brave the icy days we’ve been having in Dallas I made this delightful soup that will warm any belly — a wondrous Roasted Tomato Soup.

Minneola Tangelo Scones with Brandied Honey– adapted from a Martha Stewart recipe.

With a mixture of cinnamon, cayenne, cloves, ginger, lemon and honey, this INTENSI-toddy will kick any cold in the face!

Last part of my How to Cook an Egg series — How to cook a Fried Egg and Scrambled Eggs! Also featuring a 15-minute breakfast recipe.

Part 2 of 3 of my “How to Cook an Egg” series — Learn how to poach an egg! Plus a 15-minute breakfast recipe.

A 15-minute pasta recipe that is healthy, hearty and delicious!

How to Cook a Hard-Boiled Egg and a Soft-Cooked Egg. Part 1 of 3 of How To Cook an Egg series.

Spicy Hot Chocolate — the magical drink of the Gods. Decadent, healthy, delicious.

Delectable moist little Pumpkin Spice Cupcakes with Cream Cheese Frosting — recipe from Martha Stewart

My Mother’s Wonton Soup

See what all the BUZZ is about ^_^

3 kinds of Mini Pizzettes — Bacon Caramelized Onions & Arugula, Basil Almond Pesto with Red Pepper, and Thyme and Lobster Mushroom!

Apple Pie Bars — delicious granny smith apples in a nutty streusel like topping and a crisp shortbread crust.