The freshest tasting strawberry ice cream you’ll ever make!

Making Zuni ricotta gnocchi with browned butter and sage for the first Daring Cooks challenge

Red Bean and Black Sesame Ice Cream – perfect topping for moffles!

Making David Lebovitz’s carrot cake ice cream

Preparing an artichoke to be stuffed

Cutting up a mango to make mango lime sorbet

How to make your own version of the Rocky Mountain Chocolate Factory’s Apple Pie Apple.

Mochi blocks + waffle iron = moffles!

Homemade Bacon and Egg Bunny Buns

How to make Samoas cupcakes

Making the Amazing Bibimbap

What do you get when you cross macarons with cupcakes? Whoopie pies!

5-way Cincinnati chili – with spaghetti, chili, onions, beans, and finely shredded cheddar cheese

Corned beef hash pastry – what to do with your leftover corned beef hash.

St. Patrick’s Day Maki – corned beef and mashed potatoes rolled in blanched cabbage leaves.

Duck Fat Potatoes – home fries cooked in duck fat

Orange Panna Cotta – 3rd time’s a charm!

Making the Feng family Peking duck secret recipe.

The secret to getting lots of layers in your scallion pancakes.

Cooling boiled clementines in the snow to make clementine cupcakes.

Wok-Fried Edamame with Garlic – recipe from Alan Wong’s Pineapple Room

French Red Onion Soup – recipe from Gourmet magazine