Fresh from the oven – Tomato & Garlic Focaccia

Omega Seed Brittle.

Fresh from the oven – Rustic loaf.

Fête Fairy Cakes.

Cookies inspired by my favourite British cake – the hallowed Bakewell Tart.

What to do with a glut of rhubarb? Make a deliciously moist Sour Cream Rhubarb Cake.

Celebrating Easter with Mini Egg Tiffin.

Extolling the virtues of the humble British cuppa.

Trying to resurrect the hallowed Coffee Cream.

Having a break from a mammoth DIY project by making Muesli Cookies

A traditional loaf of Bara Brith to celebrate St David’s Day.

The perfect way to use up ripe bananas – gloriously moist banana bread.

How to celebrate World Nutella Day while snowbound and not a Nutella jar in the house.

What to make when snowed in? Snow Day Soup and the best ever Focaccia.

Pickled Red Cabbage

The perfect coffee dessert – Baileys Coffee Creame Pots.

Pig in a Day with Hugh Fearnley-Whittingstall at River Cottage

The culinary equivalent of superglue…

Conquering my hate of veg in cakes – Squash Honey Drizzle Cake made with Blue Ballet Squash.

Beautiful brownies with a secret ingredient to make them moist – for National Baking Week

Fabulous finds at the East Midlands Food Festival.

Pea, feta & mint soup. Perfect served with English muffins.