the stonesoup definitive guide to salad part 4 – bread salads

Raspberry and dark chocolate muffins. Supermoist and seriously good.

from the definitive guide to salads. part 1 leaves

whipped cream + melted chocolate = super quick and easy chocolatey mousse goodness

Pot roasted vanilla pears with panna cotta. Read more for the secrets to working with gelatine.

Whipped cream swirled with melted dark chocolate. The makings for a super simple and decadent chocolate mousse.

[almost] instant vanilla icecream. just puree frozen banana with some cream and malted milk powder – so creamy, so easy, so good

broccoli cooked over a hot heat in a frying pan. super simple and very tasty

the simple way to cook fish without stinking out your apartment

calasparra rice simmered with chorizo, smoky paprika and pequillo peppers

Essential ingredient for a bocadillo- The Humble Baguette

wheat, dairy & egg free – practically allergen free – except for the nuts!

pasta with rosemary & garlic – how to make dinner when the cupboard is (almost) bare

decadent cookies just ready for a glass of milk

simple souffles anyone can make – no kitchenaid required

pesto without a food processor & zucchini ‘noodles’

Try a chocolate tasting. Dark chocolate stack.

The perfect pastry for beginners, Beef Empanadas. No tricky equipment [except an oven] required.