Probiotic and fermented drinks are so expensive. Save your money and make your own healthy crisp refreshing Probiotic Fermented Lemonade.

Chocolate Chip Oatmeal and Classic Egg Custard for a quick grab-and-go healthy breakfast treat.

“Ant’s Nest Cake” Kek Sarang Semut…aka Malaysian Honeycomb Cake with a unique texture and dark caramelized flavor.

360 degrees of Crispy skin surround the entire unctuous flavored Pork Belly inside.

A Cinco de Mayo must. Chocolate Covered Chicharones. Viva el Puerco! Dare I say better than bacon?!

Mexican Mole Truffles. A complex “Mother Sauce” of Mexican cuisine rolled into a single chocolate bite.

Are you serious about that Summer swimsuit? Stay on track with some guilt free soda cupcakes…endless flavor combinations.

Banh Gan…Vietnamese Flan Cake. Unique texture with flavors of espresso, chocolate, brown sugar and star anise.

Sweet Spiced Vanilla Bean Custard. A surprisingly healthy way to start your day at the top of the food chain.

Japanese 7 spice, dark chocolate and toasted sesame dipped in soy sauce with a nibble of crystallized ginger to finish the experience.

Move over Pork Belly. There’s a new cut in town. Unctuous Pig Cheeks wrapped in Bacon with brown sugar, chipotle and onions.

Dark Valrhona chocolate, warm Moroccan spices and sweet snappy fig seeds with savory salted pistachios. “Come with me to the Casbah…”

Piggy Pancakes. You won’t believe these ingredients can create a delicious low carb, gluten-dairy free cakey soft pancake.

Crispy Skin Bone-in Pork Belly with Citrus Caramel Vinegar Glaze by Bill Granger.

Add something unique to your Springtime Holiday line up. This colorful Pandan Honeycomb Cake will do the trick.

Light and delicate with a touch of lemon. Farmer’s Cheese Pancakes are a healthier start to the holiday’s ahead.

Spring break? Swim suit?…Be good to yourself with this low fat, low cal Double Chocolate Black Bean Cake. (gluten-dairy free)

Pack some Oat Waffles in your freezer for a quick healthy breakfast. Diet friendly and gluten free.