Easy Fettuccine Alfredo. Ridiculously easy to make for a restaurant quality dish! So creamy and cheesy. Goes great with chicken or seafood.

Banana bread with blueberries: tastes like a berry cake! But has only 1/3 cup butter. Very ripe bananas and yogurt make it so moist!

Easy homemade macaroni and cheese. Straight out of the oven: creamy, buttery, with very crisp golden brown breadcrumbs on top!

Asian salmon and noodles. Easy dish for a busy weeknight. The salmon is very flavorful and very juicy! Lots of veggies with the noodles!

Simple recipe for perfect chocolate chip cookies: soft and chewy on the inside and crispy on the outside.

Pasta carbonara: no cream is used and all grease is drained from bacon. This dish, however, is very rich in fresh parsley.

These blackberry and blueberry bars have a very light, almost flan-like texture, which accentuates the star ingredient, the berries!

Stuffed sweet potatoes for breakfast – with sausage and eggs. Filled with scrambled eggs + sausage + pureed potatoes .

Banana bread with walnuts. Super moist, perfectly sweetened, and easy banana bread. No mixer needed.

Spicy Asian noodles and mushrooms, with snow peas. My go-to recipe for hectic Mondays: easy and so delicious!

Pumpkin ravioli with brown butter sauce and toasted pecans. Delicious sweet flavor mixes so well with the savory…

Apple tarte tatin, or upside-down caramel apple tart, with strawberries. Apples and strawberries cooked in homemade caramel sauce.

Apple cinnamon yogurt pancakes. Filled with shredded apples, spiced with cinnamon & vanilla, with a wonderfully sour taste.

Ravioli with goat cheese and spinach filling in parmesan cream sauce. Homemade from scratch: detailed photo tutorial.

Perfect dish for a weekend breakfast or brunch: flank steak and eggs with guacamole, topped with Cheddar and Mozzarella, on top of tortilla.

Easy rugelach with pecan-raisin and black cherry filling. These are quick to make because I used store-bought puff pastry.

Peanut butter cookies loaded with dark chocolate chips. Very crunchy, yet soft in texture.

Stuffed manicotti pasta shells with ricotta cheese and spinach filling, accompanied by homemade garlic-onion tomato sauce.

Blackberry almond crumble bars. Crumbly pastry both at the bottom and on the top with baked blackberries in between: perfection!

Soft yet crumbly chocolate chip cookies, with finely ground toasted almonds.

Beef chili with black beans, onions, garlic, carrots, tomatoes, perfectly spiced up. Great lunch on a cold and snowy winter day.

White chocolate macadamia nut cookies. Toasting nuts, then rolling them in salt – before adding to cookie dough.