Bacon Pecan Brittle – my grandma’s peanut brittle, made with bacon and pecans!

Spaghetti with Braised Kale, Onions and Garlic

Pulled Pork Ghoulash with Tomatoes, Peppers and Chilies (made in the slow cooker)

Real Red Candy Apples – easy to make!

Squash & Pear Morning Glory Muffins

How to make your own yogurt using nothing but a jar and a towel. (It’s simple – really!)

Jam Without a Recipe

Big Salad with Watermelon, Candied Walnuts and Blue Cheese

Meatloaf Burgers: cold meatloaf, sliced thick and grilled, brush with the meatloaf glaze. The best of both worlds!

Caramel Sundaes with flaky salt – fleur de sel, grey salt, or any other kind you love. Fantastic!

Cottage Cheese Pancakes with Red Huckleberry Jam

Deep-fried Macaroni & Cheese

World Peace Cookies – dense chocolate with chocolate chunks – roll dough into logs, then slice and bake when you need them.

Lemon Buttermilk Pudding Cake – light and airy, a perfect summer dessert with fresh berries.

Maple Cupcakes with Maple Frosting – happy Canada Day!

Waffled French Toast – bread dipped in egg and then cooked in the waffle iron. With blueberry maple syrup.

Roasted Tomato Tarte Tatin with Goat Cheese

A must try – No-Knead Bread (the best loaf I have ever made!)

Aloo Gobi – Curried Potatoes and Cauliflower – made with sweet potatoes and roasted cauliflower.

Quick One-Skillet Jambalaya – great fridge cleaner!

Whoopie Pies – cakey chocolate cookies sandwiched with marshmallowy filling. Low fat too!

Stir-Fried Chickpeas with Asparagus, Brown Rice and a Lemony Tahini Dressing.