Green Mango Salad.

Pancit Palabok. Rice noodles with shrimp-flavored achuete-colored sauce and garnishes.

Arroz a la Cubana. Savory ground beef and pork, fried saba bananas, fried egg, and rice.

Spanish Bread. Filipino soft and sugary bread sticks coiled like croissants.

Pancit Molo. Filipino-style Pork Dumplings.

Filipino Menudo. Pork simmered in tomato sauce with potatoes, carrots, bell peppers and chickpeas.

Traditional Noche Buena, Filipino Christmas Eve feast: jamon, queso de bola, and pan de sal.

Longganisa, Filipino-style sausage, with fried rice and fried eggs.

Sweet Potato Casserole topped with butter, brown sugar and pecans.

Classic chocolate cake with chocolate buttercream frosting.

Sardine Paksiw. Whole sardines stewed in ginger and vinegar.

Ginataang Halo-Halo. Butternut squash, saba bananas, jackfruit and purple sweet potatoes in coconut milk.

Jackfruit Bread Pudding.

Chicken Tinola, Filipino chicken soup.

Brazo de Mercedes. Pillowy meringue rolled and filled with rich custard.

How to make pickled radish at home.

Ginataang Hipon. Shrimp cooked in coconut milk.