Vanilla Ice Cream with Coconut Jam and Coconut Milk Crumbs.

Handmade coconut jam and buttermilk biscuits.

Pichet Ong’s Chocolate Covered Pocky Sticks. Yes, those Japanese snacks we’ve always loved.

Mung Bean Stew with Fried Dried Salted Fish

Homemade pork tocino in a brioche bun with Thomas Keller’s pickled baby carrots

Tocino, sweet cured pork, with garlic fried rice and fried egg.

A tribute to the milk of my childhood: condensed milk pound cake with condensed milk chantilly and macerated strawberries.

Biko and Latik. Filipino sticky rice cake with caramelized coconut milk and toasted coconut milk crumbs.

Latik (Toasted Coconut Milk Crumbs) add a delightful coconut flavor and texture to rice cakes, ice cream and other baked sweets.

Pandesal Pizza with Filipino-style sauce made with sweet banana ketchup and plenty of hot dog.

Pesa. Boiled whole rockfish and vegetables in ginger broth.

Have you had Hawaiian Loco Moco? Rice topped with burger patty, gravy and fried egg.

Hawaiian papayas with calamansi, vanilla yogurt, and slivered almonds.

How to Make Spam Musubi with Nori Furikake