Bouchon brioche doughnuts. Chocolate and strawberry rhubarb. The best doughnuts I’ve had so far.

How to make pucker-inducing fresh sour cherry baby pies.

French Taco: braised beef brisket with horseradish creme, caramelized onion and tomato confit on flour tortilla

Happiness in a cup. The best brioche bread pudding with summer fruits, a Tartine recipe.

A scoop of San Francisco’s Bi-Rite ice cream with homemade Tartine caramel sauce.

Sweet Zambales mangoes: perfect sweet end to a perfect day at Mount Pinatubo in the Philippines.

Homemade leche flan (caramel custard) with candied lime peels.

Incredible Strawberry Tres Lehes Shortcake, Rick Bayless Recipe

Cochinita Pibil in Old Colonial Maya Mexico

Ube, the Purple Yam: Why Filipinos Love Purple Sweet Treats

Making Your Kitchen Safe for Dogs: 12 Common Foods that are Harmful to Dogs

Homemade coconut buns (pan de coco) filled with sweet buttery coconut filling.

How to make sweet and healthy mango lassi with cardamom and honey

Homemade carnitas recipe: slowly braised pork with bacon.

Mango Rhubarb Pie with Cornmeal Crust

My 100th post: What a chemical engineer turned photographer and food blogger will do to blog about what he loves most: food!

Coconut buns from King’s Bakery in San Francisco: best things in life are free or at least 50 cents a bun.