A sweetcorn chowder with chicken and lentils.

Typical Dutch treat is Poffertjes, tiny pancakes traditionally served with butter and powdered sugar!

Delicious fresh soup with indian flavors, cucumber and mint

Small vegetable croquettes to be served for dinner

Bone ham glazed with marmelade

Delicious and juicy salmon en croute for daring cooks

Salad with rocket, roquefort, pinenuts and pomegranate

Lavender macarons with vanilla buttercream

Pasta with tomato sauce and hot chilli

Healthy pita with tuna salad and tomatoes

Autumn apple, cinnamon and walnut clafoutis

Made at the patisserie class; a real Gateau St. Honore

Chanterelle mushrooms with blue cheese and pecorino pie

Home made pate with confit of onions and rustic bread

Beef stew with pumpkin, Guinness and cinnamon

Spaghetti with live clams and white clam sauce

Daring Cooks challenge: Vietnamese Chicken pho with noodles

French toast made with wholewheat bread

Delicious and fluffy scones with a very quick recipe

Chocolate mousse the Italian way (with rum and espresso)

Almost vegetarion wellingtons with mushrooms, spinach and a little bit of chicken

Lemon macarons filled with a filling of mascarpone lemon cream