Gingerbread cupcakes (in Italian)

Truffade Pralinée, a chocolate dessert with nuts and caramel. (in Italian)

Ravioli with crab, shrimp and champagne cream. (in Italian)

Fettuccine with pumpkin cream and bacon. (in Italian)

Palmiers with black olive tapenade. (in Italian)

Mandarins chocolate with crushed pistachios. (in Italian)

Typical French cookies called “Boules de neige” that means snowballs, with coconut and apricot glaze. (in Italian)

Cake Roll with raspberries and almonds. (in Italian)

Pappardelle with mushrooms and truffle with parmesan cream and nuts. (in Italian)

Almond Crescents cookies (in Italian)

White chocolate and coconut truffles (in Italian)

Aspic of strawberries and tea. (in Italian)

Baskets of pizza bread with ratatouille. (in Italian)

Wheat as a tomato risotto (in Italian)

Pineapple upside down cake (in Italian)

Cocoa Ice Cream (in Italian)

Quiche Lorraine: a typical French quiche with bacon and cream. (in Italian)

Risotto with asparagus and herbs. (in Italian)

Lemon macarons (in Italian)

Pesto pasta with zucchini & almonds. (in Italian)

Yogurt and coffee mousse with white chocolate. (in Italian)