You’ll love this Pumpkin Loaf, soft notes of cinnamon, nutmeg and cloves are fragrant in a light crumb with raisins and pecans.

Here is a new Jam Bar filled with Carrot Cake Jam, pumpkin spice and cinnamon. A lovely taste of fall in every bite!

Have a little burst of cherry with every bite of these Vegan Cherry Bomb Muffins

This recipe is a new one that takes everyday chocolate chip cookies to a new level of yum with a soft but chewier texture.

Lovely summer nights and a luscious salad is requisite. You’ll love the sweet grilled peaches paired with the lightly tart honeyed rhubarb!

Ready for a veggie burger that will replace all those beef and turkey burgers? This one is so moist and packed with flavor, you’ll love it!

Crisp crumb scones with tender centers studded with moist rhubarb, then lashed with a pink lemonade glaze.. tea time!

Ready-made wontons are tucked into muffin tins and filled with spicy salsa, chicken and beans, top with cheese, bake and enjoy!

These easy gluten-free cupcakes are so pretty and have all the same fluffy texture as a regular cupcake. Make roses in any color you wish!

If you love Date Squares, you’ll enjoy this brand new flavor of granola! It’s Vegan and Gluten-Free as well!

This cake is Vegan ‘n Gluten-Free, this pretty chocolate cake is covered in pansies and is perfect for a special occasion!

Get ready for summer with this simple 3 day cleanse, here’s a yummy Garden Variety Juice recipe to get started.

This smoothie is filled with healthy ingredients in every gulp: banana, cacao nibs, mint leaves, spinach and almond milk.

Move over Pad Kai Long Song, make some room for a Vegan version that tastes awesome: Pad Tofu Long Song with Coconut Rice

Why fiddle with rolling up spring rolls when you can make a big vegan + raw Bowl filled with crunch! Then drizzle some spicy peanut sauce!

Keep your slow cooker out all summer long, making Gluten-Free versions of your favorites, like this Tagine of Chicken with Apricots!

Vegan and raw avocado pudding is enhanced with the new flavors of chai and espresso. You’d never know this pudding was dairy-free!

Make your own protein bars, this one has a protein, peanut butter and coconut base with raw almond chunks under vegan chocolate.

This is a yummy chocolate pudding best eaten cold, straight from the fridge. It’s raw, it’s vegan and made with chia seeds..