Japanese Miyazaki Wagyu and American Kobe Steak prepared with minimal seasoning and paired with fried garlic, simply divine.

Japanese steamed pork buns made with soft moist bun wrapped around a delicious pork filling with shiitake mushroom, cabbage, and scallion.

Delicious Japanese udon noodle dish with cabbage, onion, pork, shiitake mushrooms, and udon noodles stir fried, flavored with mentsuyu

Making delicious udon noodles at home requires just water, salt, and flour, and nothing beats the flavor and texture of fresh homemade udon.

You just need a few common ingredients to make this amazingly moist banana bread.

Delicious melted mozzarella cheese, mushroom, ham, and basil leaves on slices of crispy pan fried tofu.

Simple instruction on how to make sushi rice with dashi kombu, sushi vinegar, sugar, and salt.

Flavorful vegan soup created originally as a Buddhist temple cuisine (精進料理) with root vegetables, shiitake, and kombu stock.

Originally prepared in hot spring water in Japan, this delicious egg dish with soft silk egg whites and custard like yolk is easy to make!

Enjoy toasted Japanese mochi in 3 delicious ways: dip in soy sauce and kinako (soy bean flour), or wrap sweet anko inside.

Delicious and easy Korean scallion & shrimp pancake made with cake flour with spicy soy sauce to enhance flavor.

Homemade sweet, tangy and delightful yuzu marmalade. They are amazing in both hot and cold drinks as well as enhancing teriyaki sauce.

Flavorful and tender Smoked Tri-Tip made easy with stovetop smoker!