Red dragon fruit agar agar (jelly) – easy & gorgeous dessert

Silky smooth steamed cod fish with fragrant soy garlic sauce. The sauce is so good that you can eat it alone with plain rice.

Braised Mushroom with Broccoli – an easy and delicious Chinese dish that will impress your guests.

Chewy 4-ingredient Flourless Peanut Butter Cookies. No added butter or sugar. Gluten Free & Dairy Free

Raw zucchini noodles (zoodles!) with sundried tomato pesto. No cooking, just peeling and blending

Baby Spinach Salad with Dates & Almonds. Sharp freshness of sumac and chili flakes makes it absolutely addictive

Easy comforting Middle Eastern Meatball Stew, that’s full of earthy aromatic flavors

Light milk pudding topped with crunchy pistachio, tart pomegranate and rose water

CHICKEN MANDY – a popular smoked chicken rice dish with a neat technique on smoking food in Gulf homes.

Fattoush – simple bread salad with explosive flavours from the tangy sumac and pomegranate molasses

2-Ingredient Banana Pancake. Just banana and eggs. Gluten, Dairy & Paleo friendly.

10 minutes Stove Top granola in 3 steps, faster than the using oven. Customize to your preferred flavours.

Easy Steamed Garlic Shrimps. A classic healthy Chinese method of steaming that brings out the natural sweetness of the prawns.

Succulent Chicken Teriyaki. If you love Chicken Teriyaki, this is an easy Japanese introductory recipe to try.

Fragrant Passion Fruit Jam – great on toast, as a pastry filling or cheesecake topping.

Baileys Chocolate Ice Cream. 4 ingredients. 5 minutes. Easiest ice cream recipe.

Frothy, buttery, aromatic salted duck egg yolk prawns that’s guaranteed to get you licking your fingers and slurping up the delicious sauce