This week’s Friday Nibble – everything you ever wanted to know about lemons. Plus a great recipe for Steak Florentine

Pork scratchings. Simple, delicious and easy to make at home

Kellogg’s new muesli is baked, making it more like a granola

Want to know how to make the perfect Bloody Mary? Here’s a clue…

Find out how to make the most delicious of all pub snacks – pork scratchings

Find out how to make a cheap, easy and tasty cassoulet.

Fresh mozzarella made from the milk of English water buffalo

Find out how cakes can make the world a better place

Beetroot, Ginger & Chocolate Risotto – Impossible to take a good photograph of but a wonderful colour nonetheless.

The best way to warm up those winter mornings? Homemade marmalade on hot, buttered toast.

Find out what’s so special about onions. Plus a killer recipe for French onion soup.

Spiced hot cross buns with a mug of steaming tea – ideal mid morning snack.

Simple roast chicken. Food heaven?

Winter signals the arrival of game, such as pheasant, in the Uk. Find out more here.

Soy and chilli roasted pumpkin and sunflower seeds

Our very first egg from our free range chickens

Home Baked Bread

Now is the perfect time to bake your own bread.

One of the simplest but most essential ingredients in the kitchen. Find out why.

Homemade Pâté made from organic rare breed pork.

Unrendered pork back fat, an essential ingredient in tasty homemade rillettes

A happy free-range turkey getting ready for the Thanksgiving table.