These potato wedges are a great side dish (or even just a snack to be honest) for the summer.

The days are getting longer, and the temperature is rising, so I thought the time was right to share a simple salad recipe!

I love combining sweet and savory, so I came up with this roasted squash & halloumi toast to pair the fig spread with.

This recipe is super quick, only uses 5 ingredients but most of all is absolutely scrumptious!

A no-fuss dessert that you can easily make ahead, but still looks great! Creamy & sweet, but a bit more refreshing with the lemon curd.

I created a recipe inspired by the so-called Japanese ‘Shaka Shaka Fries’ with Panko battered shrimp, seaweed flakes, and wasabi mayonnaise.