Super tasty pesto is the perfect Italian flavour to enhance soup, salad, pasta, pizza, toast, sandwiches and more!

If you’re looking for a salad recipe that you can make all the time and is simple, easy, exciting and classy.

If you ever get bored of hummus and want something different, this baba ganoush (aubergine dip) is a perfect alternative.

This gorgeous Pad Thai is quick and easy and it contains very accessible ingredients that are available in most supermarkets.

Rich, chocolatey and creamy vegan chocolate truffles, perfect for light dessert, a daily snack, party nibbles or as an edible gift.

This broccoli with garlic & almond recipe is a very simple combination of few basic ingredients but is still packed full of flavor.

Beautifully homemade vegan, gluten-free and no refined sugar barbecue sauce. It is smokey, garlicky, sweet and sour

Inexpensive and simple sopa de fideo – thin noodles in a tomato broth. The taste of Mexico in a little bowl.

Tasty, light and refreshing raw courgette spaghetti with pesto. Fresh, raw, low-carb and gluten-free.

Udon noodles are thick Japanese wheat noodles. They are similar to Italian pasta but much thicker and completely without egg.

Making your own pickled cucumber is so tasty and super easy to do. These pickled cucumbers take only 2-3 days to be ready.

This sweetcorn soup only requires a few ingredients and can be prepared in 15 minutes. It has a creamy, mild and sweet flavor.

A quick and easy broccoli salad packs with nutrition that serves beautifully as a fast side dish, light lunch or dinner.

5-minute delicious mango smoothie bowl packed with tropical flavours – a truly indulgent and luxurious way to start the day.

Satisfy your burger and barbecue cravings with this vegan pulled pork style jackfruit burger. It is fun to make and delicious to taste.

Incredibly tasty, raw avocado chocolate tarts, they’re soooooo chocolaty, creamy and rich.

It is a quick and tasty recipe for breakfast, brunch, a quick snack, lunch, a light dinner, a starter or even tapas.