Fed up with heavy, oily pesto, I turned to the Italians to right my errant pesto-making ways. Learn from my mistakes, make perfection!

A tangy, sweet, sultry, limey, sunshiny freeze, perfect for an anytime pick-me-up, or served at sundown with a splash of tequila!

A bright and moist upside down cake packed with lemon and vanilla and topped with a dreamy vegan strawberry coconut whipped cream!

This vegan sushi bowl with sesame ume cucumber salad and Japanese 7-spice dressing is packed with nori, avocado, carrots, and umami yum!

Spinach, cucumber, apple, lemon, and mint commingle for a perfectly mellow green juice made in your blender.

Homemade pistachio milk infused with orange blossom, cardamom, honey, and vanilla. Perfect chilled, warm, as dessert, or for breakfast!

Whole wheat sour cream waffles packed with fresh strawberries, infused with rosewater, and topped with maple toasted walnuts.

Spring Panzanella Salad with Quick Pickled Radishes, Sugar Snap Peas, Feta & Avocado. My go-to lunch salad!