Chestnut tagliatelle – unique and incredibly fresh pasta.

Italian apple pie with almonds.

Cantucci – traditional Tuscan biscotti from an original Italian recipe.

La Torta Angelica – the traditional recipe of sister Simili

Delicious penne with baby cuttlefish and peas

Delicious mushrooms by Julia Child

Pappardelle paglia e fieno with chanterelles and Speck – a satisfying pasta

Pasta with leeks and Italian sausage.

Pasta with pistachio pesto and cherry tomatoes

Farfalle with salmon and vodka – classic 70s recipe

Fresh Pappardelle paglia e fieno – pasta typical of Emilia Romagna.

Pickled pumpkin – fabulous recipe of the Amalfi Coast

Pork chop with pumpkin and Calvados.

Dark Chocolate pappardelle – unique and incredibly fresh pasta

Penne with zucchini and bacon.

Delicious red tomato jam

Penne with pumpkin and Gorgonzola cheese

Aromatic salad with sprouts, bacon and feta cheese

Delicious pasta with shrimp and pistachios.